Our products
Olive groves cultivated organically and using regenerative agriculture principles to restore soil health and biodiversity. Two extra virgin olive oils that cater to every preference. Both offer high quality and a unique flavor, a gift from the land of Sitia.
“Taxidi Olive Farm” extra virgin olive oil: Our flagship range. The olives are harvested in November and December. It features aromas of freshly cut grass, tomato leaves, fruits. It offers a balanced bitterness and pungency—ranging from mild to medium intensity—with a buttery finish. Ideal for both everyday cooking and raw consumption. Rich in phenols; low acidity.
“Phyllitis” extra virgin olive oil: Inspired by the region’s geology and the striking purple phyllites—the distinctive rocks found in the Zakros area.
Produced in select batches with unique characteristics. The olives are harvested early in the season (late October to early November). It presents a green, unripe profile featuring aromas and flavors of fresh herbs, olive leaves, green almond, artichoke. It offers a medium-to-intense bitterness and pungency, with a lingering peppery finish. Balanced and complex. Ideal for special occasions and culinary creations. Rich in phenols; low acidity.
500 ml / 16.9 fl. oz bottle
Selected batches. Limited edition.
Glass bottle with a flow regulator for better management of the quantity added.
100 ml / 3.38 fl. oz bottle
The law on sealed, non-refillable olive oil bottles for restaurant tables is valid in Greece as of January 1st, 2018. Thus, we created a 100 ml glass bottle for restaurant owners and chefs who wish to offer their customers a high-quality product that will offset their dishes and introduce consumers to the aromas and flavors of Greek extra virgin olive oil of the highest quality.
Also an ideal solution for travelers who need a handy olive oil container for cooking: climbers, hikers, campers, kayakers!
500 ml / 16.9 fl. oz bottle
For fans of top-quality extra virgin olive oil, who use it daily in their salads and cooking.
A glass bottle with a flow regulator for better management of the quantity added to your dishes. The regulator can easily be removed to refill and reuse the bottle.
1-Litre tin / 33.814 fl. oz bottle
1 litre tin-plate can. Lighter container, more secure transportation. Ideal size for those who use extra virgin olive oil daily, in their salads and to finish their dishes.
3-Litre tin / 101.4 fl. oz. can
A family-sized tin-plate can, ideal for lovers of extra virgin olive oil, who use it and cook with it on a daily basis.
Also suitable for use in restaurant kitchens.
5-Litre tin / 169.07 fl. oz. can
The biggest size allowed by legislation for retail sale of olive oil. Tin-plate can. Ideal for those who consume big quantities of extra virgin olive oil cooking.